Kuttu Millet is a high-quality, gluten-free grain that is grown in India. It is a granular form of millet that is rich in minerals, vitamins, and dietary fiber. It is a great source of energy and can be used as a substitute for rice and wheat. Kuttu Millet is also known for its high nutritional value, as it is a good source of essential vitamins and minerals like calcium, phosphorus, and magnesium. Kuttu Millet is a great addition to any diet, as it is a low-calorie, gluten-free grain that is easy to digest. It is also a great source of dietary fiber, which helps to reduce cholesterol levels and increase the bodys ability to absorb nutrients. Kuttu Millet is a great choice for those who are looking for a healthy and nutritious alternative to rice and wheat. Kuttu Millet is available in a variety of forms, including granular, fresh, and powdered. It is also easy to store, as it is a shelf-stable grain. Kuttu Millet is a great choice for those who are looking for a healthy and nutritious alternative to rice and wheat.