Jaggery Lumps are an all-natural, unrefined sugar made from sugarcane juice or palm sap. It has a rich, caramel-like flavor that is perfect for adding sweetness to a variety of dishes. Jaggery Lumps are free from additives and preservatives, making them a healthier alternative to white sugar. The lumps are made from evaporating the juice of the sugarcane or palm sap until it reaches a thick, dark syrup. The syrup is then poured into molds and allowed to cool and harden. The result is a dense, dark brown lump that is rich in minerals and vitamins. Jaggery Lumps have a variety of uses in cooking and baking. They can be used to sweeten beverages, desserts, and savory dishes. They can also be used to make jaggery powder, which is a popular ingredient in Indian cuisine. Jaggery Lumps are also used in Ayurvedic medicine to treat a variety of ailments. Our Jaggery Lumps are sourced from India and are free from any additives or preservatives. They are also free from any moisture, with no smell. The lumps come in a convenient packet, making them easy to store and use.